Cowboy Caviar Salsa

Cowboy Caviar Salsa

Weather you are hosting a party or joining one we have some gourmet tailgate items for the fans that take football and food very seriously. 


  • 1 can black beans rinsed and drained
  • 1 can white beans rinsed and drained
  • 3 roma tomatoes, diced
  • 1 jalapeño seeded and finely diced
  • 2 ears fresh corn, roasted then cut off the cob
  • 1 avocado chopped
  • 1 orange bell pepper, diced
  • 1 small red onion finely diced
  • 1 bunch cilantro leaves chopped
  • 1/3 cup olive oil
  • 1/4 cup lime juice
  • 1 tablespoon honey
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • salt and pepper to taste


  1. Place the beans, white beans, tomatoes, jalapeño, corn, avocado, bell pepper, onion and cilantro in a large bowl. 
  2. In a small bowl, whisk together the olive oil, lime juice, honey, chili powder, cumin and salt and pepper.
  3. Pour the dressing over the bean mixture and toss gently to coat. Serve as a salad or with chips.

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