Private Hands-On Cooking Events

Come and cook with us! We provide professional instruction while your guests prepare and enjoy a full course meal!

Are you planning a party for friends and family, or other special event? Savoir offers the perfect intimate setting to host your company party, bridal shower, rehearsal dinner, or just a night out to celebrate. With a wide variety of customizable menus and an amazing selection of wines and beers, your event at Savoir will be sure to impress your guests.   

We ask that you please have a minimum of 12 people to host a private cooking class, with a max of 18.  A $200 deposit is required to reserve your date and time.  Currently, we are accepting reservations for December and beyond, with spaces filling up fast.

Please email info@savoir-cooking.com to book your next event.

2023 Holiday Menus

Holiday Champagne Brunch 
Frittata with Gruyere and Bacon
Creme Brûlée French Toast
Crab Cakes with Remoulade
 Cast Iron Steak with Blue Cheese Compound Butter
Whipped Potatoes with Garlic and Rosemary
Chef's Vegetable
Mimosa Bar
$120 per person plus tax
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Holiday Dinner Party 
Mushroom and Leek Spring Rolls with Sweet Chili Dipping Sauce
Spicy Creole Crab Cakes with Cajun Remoulade
Ancho-Espresso Rubbed Beef Tenderloin with Demi-Glace
Truffled Mushroom Risotto
Sautéed Haricot Verts with Compound Butter
Butterfinger Cream Pie
$125 per person plus tax
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Spanish Tapas Workshop
Gambas Al Ajillo-Chile Garlic Shrimp
Albóndigas de Cordero-Lamb Meatballs with Mint
Patanas Bravas-Crispy Potatoes with Spicy Aioli and Red Sauce
Chorizo an Manchego Crostini with Cherry Tomatoes
Bunuelos (fried fritters topped with powdered sugar)
$90 per person plus tax
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Classic Southern Dishes 
Shrimp and Grits
Blackened Catfish with Remoulade
Fried Chicken and Buttermilk Biscuits 
Collard Greens
Roasted Corn Succotash 
Mixed Berry Cobbler Ala Mode
$90 per person plus tax
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Tuscany Workshop
Tuscan Bruschetta
Creamy Artichoke Soup
 Filet Mignon with Balsamic Roasted Shallots
Sautéed Garlic and Lemon Green Beans  
Saffron Risotto
Torta Mantovana, Tuscany Almond Cake
$100 per person plus tax
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Fresh Pasta Workshop
Classic Caesar Salad
Fresh Pasta Dough
Ricotta Gnocchi Primavera
Linguine Carbonara
Goat Cheese and Wild Mushroom Ravioli with Pesto Cream Sauce
Tiramisu
$80 per person plus tax