Private Hands On Cooking Events

 

 

Are you planning a Friends and Family Party or Special Event? We are the perfect place for you to host a company party, bridal shower, rehearsal dinner, or just a night out to celebrate. Savoir is a great place for kids’ parties too!  

Minimum of 8 people to host a private cooking class.  

Please email us at info@savoir-cooking.com to book your event.

Check out our 2021 hands on cooking event menus: 

 Gourmet Hands-On Cooking Classes. Come in and cook with us! We'll provide professional instruction while your group prepares a full meal!

Champagne Brunch

Huevos Rancheros

Creme Brûlée French Toast

Garlic and Herb Encrusted Beef Tenderloin

Horseradish Scalloped Potatoes 

Roasted Brussel Sprouts with Crispy Bacon

Mimosa Bar

$89 per person + tax

Essential Recipes for Fall 

Pear, Blue Cheese and Candied Pecan Salad with Maple Vinaigrette

Roasted Lemon Chicken with Truffled Wild Mushroom Risotto 

Cedar Plank Salmon with Smashed Redskin Potatoes and Cherry Tomato Relish

Apple Crisp with Vanilla Bean Ice Cream 

$79 per person + tax

Chef's Dinner Party

Slow Roasted Tomato and Herb Crostini

Grilled Lemon and Garlic Shrimp Skewers with Saffron Aioli

Red Wine Poached Pear and Pancetta Arugula Salad

Pan Seared Filet Mignon with Roasted Garlic Whipped Potatoes, Asparagus, and Cabernet Sauce

Flourless Chocolate Cake with Fresh Berries and Whipped Cream

$89 per person + tax

Authentic Mexican Workshop

Shrimp and Avocado Tostadas

Beef Barbacoa Taco with Green Tomatillo Salsa and Fresh Corn Tortillas

Red Chile Enchiladas

Frijioles Borracho and Spanish Rice

Strawberry Tequila Ice Cream

$79 per person + tax

Nocterra Beer Dinner 

(This Cooking Class with be served with a variety of Beers from Powell's own Nocterra Brewing)

Jamaican Curry Shrimp 

Black Bean Empanada with Avocado Crema

Beer Braised Beef with Cheddar Grits 

Spicy Vietnamese Noodles with Crispy Pork Belly

Cinnamon Creme Brûlée

$89 per person + tax

Holiday Dinner Party 

Fresh Oysters on the Half Shell with Mignonette Sauce

Classic Greek Salad with Red Wine Vinaigrette

Smokey Crab Au Gratin Dip with French Bread

 Sun-Dried Tomato, Spinach and Goat Cheese stuffed Pork Chop with Twice Baked Potatoes and Honey Glazed Carrots

Mini Chocolate and Hazelnut Cheese Cakes

$89 per person + tax