Private Hands-On Cooking Events

Come and cook with us! We provide professional instruction while your guests prepare and enjoy a full course meal!

Are you planning a party for friends and family, or other special event? Savoir offers the perfect intimate setting to host your company party, bridal shower, rehearsal dinner, or just a night out to celebrate. With a wide variety of customizable menus and an amazing selection of wines and beers, your event at Savoir will be sure to impress your guests.   

We ask that you please have a minimum of 12 people to host a private cooking class, with a max of 18.  A $200 deposit is required to reserve your date and time.  Currently, we are accepting reservations for April 2024 and beyond, with spaces filling up fast.

Please email info@savoir-cooking.com to book your next event.

2024 Spring Menus

Spring Champagne Brunch 
Chorizo and Egg Tacos with Roasted Poblano and Avocado Salsa
Creme Brûlée French Toast
Johnny Cakes with Honey Butter
 Sweet Potato Hash and Green Bean Almondine 
Bacon Wrapped Pork Tenderloin with Mustard and Molasses Sauce
Mimosa Bar
$120 per person plus tax
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Steakhouse Favorites 
Classic Wedge Salad with Blue Cheese Dressing and Crispy Bacon
Crostini with Caramelized Onions, Goat Cheese and Proscuitto
Crab Cakes with Remoulade Sauce
Grilled Steaks with Bearnaise Sauce
Whipped Potatoes, Creamed Spinach, Glazed Carrots
Flourless Chocolate Cake
$150 per person plus tax
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Spanish Tapas Workshop
Gambas Al Ajillo-Chile Garlic Shrimp
Albóndigas de Cordero-Lamb Meatballs with Mint
Patanas Bravas-Crispy Potatoes with Spicy Aioli and Red Sauce
Chorizo an Manchego Crostini with Cherry Tomatoes
Bunuelos (fried fritters topped with powdered sugar)
$90 per person plus tax
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Classic Southern Dishes 
Shrimp and Grits
Blackened Catfish with Remoulade
Fried Chicken and Buttermilk Biscuits 
Collard Greens
Roasted Corn Succotash 
Mixed Berry Cobbler Ala Mode
$90 per person plus tax
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Tuscany Workshop
Tuscan Bruschetta
Creamy Artichoke Soup
 Filet Mignon with Balsamic Roasted Shallots
Sautéed Garlic and Lemon Green Beans  
Saffron Risotto
Torta Mantovana, Tuscany Almond Cake
$130 per person plus tax
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Fresh Pasta Workshop
Classic Caesar Salad
Fresh Pasta Dough
Ricotta Gnocchi Spring Peas, Asparagus, Mushrooms and Grilled Chicken
Fresh Fettuccini with Arugula Pesto and Grilled Salmon
Fresh Parppadelle Pasta with Sausage and Fresh Tomato Sauce
Dark Chocolate Gelato 
$90 per person plus tax