Gourmet Hands-On Cooking Classes. Come in and cook with us! We'll provide professional instruction while your group prepares a full meal!
Champagne Brunch
Huevos Rancheros
Creme Brûlée French Toast
Garlic and Herb Encrusted Beef Tenderloin
Horseradish Scalloped Potatoes
Roasted Brussel Sprouts with Crispy Bacon
Mimosa Bar
$89 per person + tax
Essential Recipes for Fall
Pear, Blue Cheese and Candied Pecan Salad with Maple Vinaigrette
Roasted Lemon Chicken with Truffled Wild Mushroom Risotto
Cedar Plank Salmon with Smashed Redskin Potatoes and Cherry Tomato Relish
Apple Crisp with Vanilla Bean Ice Cream
$79 per person + tax
Chef's Dinner Party
Slow Roasted Tomato and Herb Crostini
Grilled Lemon and Garlic Shrimp Skewers with Saffron Aioli
Red Wine Poached Pear and Pancetta Arugula Salad
Pan Seared Filet Mignon with Roasted Garlic Whipped Potatoes, Asparagus, and Cabernet Sauce
Flourless Chocolate Cake with Fresh Berries and Whipped Cream
$89 per person + tax
Authentic Mexican Workshop
Shrimp and Avocado Tostadas
Beef Barbacoa Taco with Green Tomatillo Salsa and Fresh Corn Tortillas
Red Chile Enchiladas
Frijioles Borracho and Spanish Rice
Strawberry Tequila Ice Cream
$79 per person + tax
Nocterra Beer Dinner
(This Cooking Class with be served with a variety of Beers from Powell's own Nocterra Brewing)
Jamaican Curry Shrimp
Black Bean Empanada with Avocado Crema
Beer Braised Beef with Cheddar Grits
Spicy Vietnamese Noodles with Crispy Pork Belly
Cinnamon Creme Brûlée
$89 per person + tax
Holiday Dinner Party
Fresh Oysters on the Half Shell with Mignonette Sauce
Classic Greek Salad with Red Wine Vinaigrette
Smokey Crab Au Gratin Dip with French Bread
Sun-Dried Tomato, Spinach and Goat Cheese stuffed Pork Chop with Twice Baked Potatoes and Honey Glazed Carrots
Mini Chocolate and Hazelnut Cheese Cakes
$89 per person + tax
