Private Hands On Cooking Events

 

Are you planning a Friends and Family Party or Special Event? We are the perfect place for you to host a company party, bridal shower, rehearsal dinner, or just a night out to celebrate. Wine and or beer is available for purchase Ala carte.  We have a great selection of wines that will pair with any of the cooking classes we offer.    

We ask a minimum of 10 people to host a private cooking class with a max of 18.  $200 deposit to reserve a date and time.  Currently we are accepting reservations for private cooking classes in July and beyond.

Please email us at info@savoir-cooking.com to book your event.

 Gourmet Hands-On Cooking Classes. Come in and cook with us! We'll provide professional instruction while your group prepares a full meal!

Check out our Summer inspired menus  

Summer Champagne Brunch 
Huevos Rancheros with Pico De Gallo
Stone Fired Pizza with Sausage, Fresh Fennel, and Roasted Garlic Oil
Creme Brûlée French Toast 
Grilled Summer Vegetable Salad with Feta and Lemon Vinaigrette
Roasted Beef Tenderloin with Horseradish Cream Sauce
Rosemary and Herb Red Skinned Potatoes
Mimosa Bar
$100 per person + tax
Summer Dinner Party
Lump Crab Cakes with Roasted Corn Succotash and Spicy Remoulade
Caprese Salad with Fresh Basil Oil
Baby Spinach Salad with Citrus Vinaigrette
Grilled Flat Iron Steak with Chimichurri Sauce
Strawberry and Basil Shortcakes
$100 per person + tax
Asian Cuisine on the Grill 
Chicken Yakitori with Sweet Soy Glaze
Spicy Korean Pork Bulgogi 
Grilled Orange and Ginger Salmon
Grilled Pork Tenderloin with Thai Chili BBQ Sauce
Spicy Sugar Snap Peas with Soy, Sesame Oil and Chili Sriracha
Ginger Creme Brûlée with Blueberries
$90 per person + tax
Mediterranean Grilling
Grilled Vegetable Display with Saffron Aioli
Grilled Pizza with Feta, Cherry Tomatoes, and Balsamic Glaze
Citrus Marinated Chicken Kebabs
Pomegranate Glazed Grilled Tuna Steaks
Roasted Red Pepper and Zucchini Cous Cous
Honey-Lavendar Ice Cream
$80 per person + tax
Tuscany Workshop
Tuscan Bruschetta 
Creamy Artichoke Soup with Goat Cheese
Grilled Filet Mignon with Balsamic Shallots
Sautéed Garlic and Lemon Green Beans 
Saffron Risotto
Tuscan Almond Cake with Whipped Cream
$100 per person + tax
Modern Steakhouse Workshop
Shrimp Tempura Tacos with Sweet Chili Sauce
Baby Greens with Creamy Garlic Dressing
Mesa Rubbed Steak with Chimichurri Sauce
Lobster and Chorizo Mac and Cheese
Sweet and Spicy Grilled Summer Squash
Chocolate Gelato
$120 per person + tax