Private Hands On Cooking Events

 

 

Are you planning a Friends and Family Party or Special Event? We are the perfect place for you to host a company party, bridal shower, rehearsal dinner, or just a night out to celebrate. Savoir is a great place for kids’ parties too!  

Minimum of 8 people to host a private cooking class.  

Please email us at info@savoir-cooking.com to book your event.

Check out our 2021 hands on cooking event menus: 

 Gourmet Hands-On Cooking Classes. Come in and cook with us! We'll provide professional instruction while your group prepares a full meal!

Champagne Brunch

Huevos Rancheros

Creme Brûlée French Toast

Garlic and Herb Encrusted Beef Tenderloin

Roasted Baby Potatoes

Grilled Summer Vegetables

Mimosa Bar

$89 per person + tax

Farmer's Market Dinner Party

Caprese Salad with Basil Vinaigrette

Traditional Crab Cakes with Roasted Corn Succotash and Lemon Remoulade Sauce

Bacon Wrapped Pork Tenderloin with Molasses and Spicy Mustard Sauce served with Roasted Yukon Potatoes and Grilled Fresh Vegetables

Peach Crisp

$79 per person + tax

Summer Pasta Workshop

Classic Caesar Salad with Garlic Croutons

Fresh Fettuccini Carbonara

Goat Cheese and Mushroom Ravioli with Sun-Dried Tomato Pesto

Ricotta Gnocchi Primavera 

Sweet Mascarpone and Chocolate Chip Cannoli 

$79 per person + tax

South of France

Pissaladiere (French Tart) with Anchovies and Olives

Fire Roasted Red Pepper Ratatouille

Salad Auvergnate; Bacon, Blue Cheese and Pear Salad

Seafood Bouillabaisse

Pistachio Cookies with Brown Butter Icing

$79 per person + tax

Big Green Egg Workshop Featuring Nocterra Brewing

(this cooking class is accompanied with a variety Powell's own Nocterra Beers)

Spicy Cedar Plank Shrimp with Beer infused Compound Butter

Chinese 5 Spiced Rubbed BBQ Pork Ribs with Porter Teriyaki Sauce

Chorizo and Cheddar Mac and Cheese

Jamaican Jerk Chicken with Grilled Pineapple Slaw

Cinnamon Creme Brûlée

$89 per person + tax

Chef’s Summer Dinner Party

Grilled Flatbread with Heirloom Tomatoes, Gorgonzola, and Arugula Pesto

Baby Spinach Salad with Toasted Almonds, Feta Cheese, and Citrus Vinaigrette

Crab Cakes with Classic Remoulade over Sweet Corn Succotash

Steaks with Chimichurri, Lemon-Oregano Potatoes, and Chef's Vegetable 

Strawberry Basil Shortcakes Fresh Whipped Cream

$89 per person + tax