Gourmet Hands-On Cooking Classes Come in and cook with us! We'll provide professional instruction while your group prepares a full meal!
Jamaican Workshop
Spicy Coconut Shrimp
Jamaican Jerk Chicken
Grilled Fish with Lime and Chiles over Cilantro Cole Slaw
Coconut Rice
Grilled Vegetable Caribbean Skewers with Jerk Aioli
Mango Ice Cream
$59 per person plus tax
Italy from the Grill
Prosciutto wrapped Asparagus with Citronette
Margherita Pizza with Fontina and Olives
Pork Chops with Eggplant Caponata
Grilled Polenta with Corn and Parmesan topped with Tomato Basil Relish
Grilled Peaches with Sweet Vanilla Zabaglione
$59 per person plus tax
Champagne Brunch
Huevos Rancheros
Creme Brûlée French Toast
Roasted Garlic and Herb crusted Beef Tenderloin with Horseradish Cream Sauce
Rosemary Roasted Baby Potatoes
Green Bean Almondine
Mimosas
$69 per person plus tax
Spanish Tapas
Chile Garlic Shrimp
Manchego and Chorizo Flat Bread
Lamb Meatballs with Fresh Tomato Sauce
Crispy Baby Potatoes with Garlic Aioli and Spicy Tomato Salsa
Artichoke, Goat Cheese, and Ham Crostini
Spicy Pork Tenderloin Skewers
Chocolate Almond Cake
$69 per person plus tax
Big Green Egg Workshop
Grilled Pork Tenderloin with Spicy Beer Mustard Sauce
Cedar Plank Shrimp with Shallot Compound Butter
Beer Braised Chicken Tacos with Fire Roasted Poblano and Avocado Salsa
Chorizo Mac and Cheese with Grilled Corn
Drunken Baked Beans with Smoked Pork Belly
Grilled Pineapple with Lemon Mascarpone Cream
$79 per person plus tax
Cooking with Wine
Pan Seared Sea Scallops with Crispy Prosciutto and White Wine Beurre Blanc
Red Wine Poached Pear Salad with Blue Cheese, Candied Pecans, and Balsamic Vinaigrette
Grilled Steak with Cabernet Demi Glacé
Parmesan Whipped Potatoes and Roasted Brussel Sprouts
Tiramisu
$79 per person plus tax
