Gourmet Hands-On Cooking Classes. Come in and cook with us! We'll provide professional instruction while your group prepares a full meal!
Champagne Brunch
Huevos Rancheros
Creme Brûlée French Toast
Garlic and Herb Encrusted Beef Tenderloin
Roasted Baby Potatoes
Grilled Summer Vegetables
Mimosa Bar
$89 per person + tax
Farmer's Market Dinner Party
Caprese Salad with Basil Vinaigrette
Traditional Crab Cakes with Roasted Corn Succotash and Lemon Remoulade Sauce
Bacon Wrapped Pork Tenderloin with Molasses and Spicy Mustard Sauce served with Roasted Yukon Potatoes and Grilled Fresh Vegetables
Peach Crisp
$79 per person + tax
Summer Pasta Workshop
Classic Caesar Salad with Garlic Croutons
Fresh Fettuccini Carbonara
Goat Cheese and Mushroom Ravioli with Sun-Dried Tomato Pesto
Ricotta Gnocchi Primavera
Sweet Mascarpone and Chocolate Chip Cannoli
$79 per person + tax
South of France
Pissaladiere (French Tart) with Anchovies and Olives
Fire Roasted Red Pepper Ratatouille
Salad Auvergnate; Bacon, Blue Cheese and Pear Salad
Seafood Bouillabaisse
Pistachio Cookies with Brown Butter Icing
$79 per person + tax
Big Green Egg Workshop Featuring Nocterra Brewing
(this cooking class is accompanied with a variety Powell's own Nocterra Beers)
Spicy Cedar Plank Shrimp with Beer infused Compound Butter
Chinese 5 Spiced Rubbed BBQ Pork Ribs with Porter Teriyaki Sauce
Chorizo and Cheddar Mac and Cheese
Jamaican Jerk Chicken with Grilled Pineapple Slaw
Cinnamon Creme Brûlée
$89 per person + tax
Chef’s Summer Dinner Party
Grilled Flatbread with Heirloom Tomatoes, Gorgonzola, and Arugula Pesto
Baby Spinach Salad with Toasted Almonds, Feta Cheese, and Citrus Vinaigrette
Crab Cakes with Classic Remoulade over Sweet Corn Succotash
Steaks with Chimichurri, Lemon-Oregano Potatoes, and Chef's Vegetable
Strawberry Basil Shortcakes Fresh Whipped Cream
$89 per person + tax
