The Recipe Box
-
Becoming The Recipe
Post about why Savoir Cooking and Wine became The Recipe Cooking and Company.Read more → -
Cookiedillas
Read more →Ingredients 1/2 cup butter, room temp1/2 cup sugar1 1/4 cup brown sugar2 eggs1 teaspoon vanilla extract1 1/2 cup flour1 teaspoon baking powder1/4 teaspoon salt4oz chocolate chips1 jar marshmallow fluff1 jar Hersheys hot fudge Preparation Preheat oven to 375 degrees. In a large bowl using a whisk, cream the butter and sugars together until smooth and fluffy. Add the eggs and vanilla extract to the sugar and mix well until combined. In a separate bowl sift the flour, baking powder and salt. Fold in the flour mixture into the creamed sugar a little at a time until the flour is...
-
Chef Mike’s Pasta Salad
Chef Mike's secret part salad recipe is out! This is the perfect dish to balance out fired and rich snacks at your super bowl party.Read more → -
Cowboy Caviar Salsa
Read more →Weather you are hosting a party or joining one we have some gourmet tailgate items for the fans that take football and food very seriously.
-
Sticky Onion Crunch Wings
Read more →Ingredients For the wings:3 pounds chicken wingsSalt and Peppervegetable oil, for frying 1/2 cup French-fried onions For the sauce:1 cup hoisin sauce1/2 cup pomegranate juice 1/4 cup packed dark brown sugar 2 garlic cloves, grated or minced 1 tablespoon prepared horseradish 4 green onions, finely chopped Salt and Pepper Preparation Put the wings on a baking sheet and season both sides with salt and pepper. Let stand at least 30 minutes and up to 2 hours. To make the sauce, in a small saucepan, mix together the hoisin, pomegranate juice, brown sugar, garlic, horseradish, scallions, and a few grinds of black...