Join Wine Trends and Chef Mike for a fun night, while we make some light spring fare and fire up the grill. The cooking class will be accompanied by a wine tasting featuring some great red and white wines that pair perfectly with the spring season.
Thursday, April 25th 2024
Korean Pancake with Spring Onions and Soy Dipping Sauce
Cedar Plank Shrimp with Shallot and Herb Compound Butter
Grilled Vegetable Salad with Lemon and Feta Vinaigrette
Spicy Korean Pork Lettuce Wrap with Sticky Rice
Lemon Cream and Raspberry Phyllo Napoleons
$100 per person plus tax