Spring Champagne Brunch

Spring Champagne Brunch

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 Join us to learn some great new recipes while you sip some Mimosas. Learn to make Breakfast Tacos with Chorizo and Roasted Poblano Salsa, and Creme Brûlée French Toast to name a few dishes! Bring your friends and cook an amazing brunch with Chef Mike.

Sunday, April 21st 2024

11am-1pm

Menu
Breakfast Tacos with Chorizo and Roasted Poblano Salsa
Creme Brûlée French Toast 
Fresh Turkey Sausage Patties
Bacon Wrapped Pork Tenderloin with Spicy Beer Mustard Sauce
Herb Roasted Sweet Potatoes 
Sparkling Wine and Mimosa Bar

$90 per person plus tax