Saturday, February 20th
12-2pm
Our next 5 Essential Recipes class will focus on Germany. Learn how to make traditional German dishes from scratch! Pretzels, Weiner Schnitzel, Cream Puffs....This is some great comfort food!
Menu
Housemade Pretzels with Mustard and Beer-Cheese Dip
Sautéed German Sausages with Bacon and Apple Sauerkraut
Crispy Weiner Schnitzel
Spaetzle with Gruyere and Caramelized Onions
Traditional German Cream Puffs
$49 per person
