The next class in our 5 Essential Recipes series will focus on Japan. Learn how to make 5 classic Japanese dishes using traditional ingredients and techniques. Join us to learn and eat!
Tuesday, April 30th 2024
6-8pm
Menu
Shrimp Tempura Roll with Sweet Soy Glaze
Vegetable Gyoza
Yakitori Chicken
Tonkatsu Pork
Udon Noodle Soup
$80 per person plus tax
