Saturday, September 21st
This class is just for teens! We will start by making fresh pasta dough and rolling it out into sheets. Then we'll make fillings and sauces perfect for the changing seasons! Join us to learn the techniques you'll need to know to make great fresh pasta at home!
Fresh Pasta Dough
Pumpkin Ravioli with Brown Butter and Pecorino Romano Cheese
Sausage and Butternut Squash Ravioli with Sage Cream
Three Cheese Ravioli with Sun Dried Tomato Pesto