Weekday Gourmet

Weekday Gourmet


Sunday, October 28th


Preparing a dinner from scratch during the week can be a challenge. Join us for our Weekday Gourmet class and learn some tricks that will help you make restaurant quality dishes at home. These healthy dishes can be prepared in about 30 minutes! We'll give you some tips that will help you save money at the grocery store too!

Arugula Salad with Grilled Chicken, Toasted Almonds, Strawberries, Feta Cheese, and Lemon Vinaigrette
Pan Seared Salmon over Saffron Quinoa with Piquillo Pepper Aioli
Pork Tenderloin with Wild Mushroom Ragout & Herb Roasted Potato Medley 
$59 per person