Wednesday, March 25th- Rescheduled for June 17th
Come and prepare a three course lunch is prepared with us! This Lunch & Learn will focus on French recipes perfect for spring. Pick up some tips and tricks and enjoy a great lunch too!
Asparagus and Gruyere Tart with Tarragon Cream
Pan Seared Scallops with Celeriac Puree, Spring Peas, and Brown Butter