Tuesday, January 8th
6-8pm
Join us for a knife skills workshop! Having proper knife skills is an integral part of being a great cook. Your food will not only be more visually appealing, it will also cook more evenly and you will have less waste when you prepare your favorite dishes. We will cover 9 different knife cuts, knife maintenance, and we’ll cook a few simple things to demonstrate how to apply your new techniques.
Menu:
Tomato and Goat Cheese Bruschetta
Grilled Chicken Tacos with Roasted Poblano and Avocado Salsa
$49 per person
