Fall Risotto Workshop

Fall Risotto Workshop

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Friday, September 4th
12pm-2pm 

Fall is here and comfort food is on the menu! Our fall workshop will teach you how to make perfect risotto every time, with a focus on fall flavors. These recipes will help get you through the cold months ahead!

Menu:
Pan Seared Salmon over Butternut Squash Risotto with Sage
Roasted Chicken with Smokey Bacon and Cheddar Risotto
Grilled Flatiron Steak over Herbed Mushroom Risotto
$69