Sunday, November 11th
Our first fall brunch is coming up! We have recipes that we know you'll love! Join us to learn some great new recipes while you sip some Spanish Cava! Learn to make Breakfast Tacos with Chorizo and Roasted Poblano Salsa, Pumpkin Creme Brûlée French Toast, and Bacon Wrapped Pork Tenderloin to name a few dishes! Bring your friends and get ready for college football with us!!
Breakfast Tacos with Chorizo and Roasted Poblano Salsa
Pumpkin Creme Brûlée French Toast with Maple Butter
Bacon Wrapped Pork Tenderloin with Spicy Beer Mustard Sauce
Herb Roasted Sweet Potatoes
Sparkling Wine and Mimosa Bar
$69 per person