Essential French Recipes

Essential French Recipes

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Wednesday, August 28th
6-8pm

This is the second part in a series of regional cooking classes that will focus on classical preparation of notable dishes. Join us to learn how to properly prepare Pissaladiere, Provencal Roasted Chicken, and Tart au Citron to name a few. Learn the techniques and timing as we prepare a classic French menu!

Menu:

Menu:

Pissaladiere

Grilled Tuna Steaks Nicoise

Provencal Roasted Chicken with Braised Baby Artichokes and Tomato Coulis

Tarte au Citron 

$59 per person