Friday, April 26th
Friday, June 14th
Bring a date and join us for our Tuscan cooking class. Traditional Tuscan Bruschetta, Filet Mignon with Shallots Roasted in Balsamic Vinegar, and Truffled Risotto all on the menu. We'll finish with Tiramisu, of course.
Red and White Wine will be served during this class.
Creamy Artichoke Soup
Grilled Filet Mignon with Balsamic Roasted Shallots
$79 per person