Friday, March 13th
&
Friday, April 3rd
6-8pm
Join us at Savoir for our Winter dinner party! Bring a date and learn to prepare 4 courses that showcase seasonal flavors and ingredients. This is great way to gather with friends while learning some new techniques in our kitchen. Don't wait to sign up, space is limited.
Red and White Wine will be served.
Menu:
Duck Confit Chile Relleno, Pasilla Chile Sauce, Queso Anejo
Posole
Fire Roasted Pork Chop, Braised Greens, Butternut Squash Risotto,
Green Chile Sauce
Traditional Empanadas
$150 per couple
