Saturday, February 17th
Bring a date and join us for this dinner party-style class. We will pair four courses with wine from Napa valley. You'll learn to make perfect risotto, Roasted Beef Tenderloin, and dark chocolate mousse. All while tasting 3 wines from California's most famous wine producing region.
Appetizer: Crab Cakes over Sautéed Spaghetti Squash with Citrus Beurre Blanc
Salad: Arugula with Apples, Gorgonzola, Crispy Pancetta, and Maple Vinaigrette
Entree: Roasted Garlic Encrusted Beef Tenderloin, Smoked Bacon and Chive Risotto, and Chef's Vegetable
Dessert: Dark Chocolate Mousse
$79 per person