Thursday, June 24th
Wednesday, July 7th
Wednesday, August 4th
6-8pm
Low country cuisine is perfect for summer. The combination of French and Southern American influences deliver tons of flavor. This class will cover everything fro Étouffée to a Crab Boil while we enjoy some wine. Bring your date and join us for this Date Night cooking class!
Red and White Wine will be served.
Menu
Shrimp Etouffee
Crab Bisque
Low Country Seafood Boil
Roasted Corn Succotash
Johnny Cakes
$175 per couple
