Saturday, March 20th
Come to Savoir to learn how to cook with beer, as we prepare 5 delicious recipes. Porter Cheese Fondue, Beer Battered Fish with Tarragon Aioli, Beer Braised Carnitas with Fire Roasted Salsa, and Chocolate Stout Cupcakes are all on the menu. The best part is we will be tasting some great craft beers in this class!
Porter and Sharp Cheddar Fondue
Beer Battered Fish with Tarragon Aioli
Beer Braised Carnitas with Fire Roasted Salsa
Bee Ribs with Spicy Beer BBQ Sauce
Chocolate Stout Cupcakes with Salted Caramel Buttercream
$79 per person