Sunday, March 15th
10:30am - 12:30pm
Who doesn't love brunch? We’re are going to teach you the techniques that will inspire you to host a spectacular brunch for your next event. Learn how to properly make hollandaise, pan sear wild salmon, and roast a beef tenderloin. We will prepare classic brunch dishes and we'll have Spanish sparkling wine on hand to complement the meal.
Eggs Benedict with Bacon and Arugula
Brioche French Toast with Maple Syrup and Vanilla Compound Butter
Roasted Beef Tenderloin with Horseradish Cream
Fingerling Potatoes with Garlic and Rosemary
$69 per person