Smoke & Brew: A BBQ Workshop for Fathers Day

Smoke & Brew: A BBQ Workshop for Fathers Day


Sunday, June 16th


Low and slow is going to be the game plan this Father's Day. We will demonstrate the proper way to set up a smoker, what woods to use for specific flavors and dishes, and everything in between. We are going to cook some fantastic ribs and brisket, as well as all the fixings to go with them. We thought that it would also be nice to show off a few awesome craft brews too.

You can't go wrong here: Ribs. Brisket. Beer Tasting. 

Texas Style Beef Brisket 

St Louis Style Pork Ribs

Classic Southern Baked Beans 

Chorizo Mac and Cheese

Grilled Corn with Shallot Herb Compound Butter

$75 per person