Thursday, June 20th
This wine paired dinner will feature 6 wines from Duckhorn Vineyards. Join us to learn about this iconic California producer while you enjoy six small plates prepared in our kitchen. Our Friend Scott Washburn from Wine Trends will walk us through the wines.
Taste the wine, come back into the kitchen and chat with us as we prepare the food, experience a different kind of wine tasting.
Tuna Tartar served over a Shaved Fennel Salad with Sweet Pepper Brunoise, Fresh Herbs, and a Lemon-Goat Cheese Vinaigrette.
pairing: 2017 Napa Valley Sauvignon Blanc
Prosciutto and Fig Flatbread with Roquefort Cheese
pairing: Migration Russian River Valley Chardonnay
Wild Mushroom Spring Rolls served with Thai Chile Aioli
paring: Goldeneye Pinot Noir
Fire Roasted Beef Tenderloin with Canvasback Beurre Rouge and Asparagus
pairing: Canvasback Cabernet Sauvignon
Red Wine-Ancho Chile Braised Chicken Taco with Poblano Salsa and
pairing: Paraduxx Napa Red Wine
Strawberry Tart with Smokey Almond Butter Crust
pairing: Calera Vin Gris
$85 per person
we are limiting this event to 20 reservations