Chef's Wine Dinner featuring Duckhorn Vineyards

Chef's Wine Dinner featuring Duckhorn Vineyards


Thursday, June 20th

This wine paired dinner will feature 6 wines from Duckhorn Vineyards. Join us to learn about this iconic California producer while you enjoy six small plates prepared in our kitchen. Our Friend Scott Washburn from Wine Trends will walk us through the wines.

Taste the wine, come back into the kitchen and chat with us as we prepare the food, experience a different kind of wine tasting. 


Tuna Tartar served over a Shaved Fennel Salad with Sweet Pepper Brunoise, Fresh Herbs, and a Lemon-Goat Cheese Vinaigrette. 

pairing: 2017 Napa Valley Sauvignon Blanc

Prosciutto and Fig Flatbread with Roquefort Cheese

pairing: Migration Russian River Valley Chardonnay

Wild Mushroom Spring Rolls served with Thai Chile Aioli

paring: Goldeneye Pinot Noir

Fire Roasted Beef Tenderloin with Canvasback Beurre Rouge and Asparagus  

pairing: Canvasback Cabernet Sauvignon

Red Wine-Ancho Chile Braised Chicken Taco with Poblano Salsa and

Queso Anejo 

pairing: Paraduxx Napa Red Wine


Strawberry Tart with Smokey Almond Butter Crust 

pairing: Calera Vin Gris

$85 per person

we are limiting this event to 20 reservations