Big Green Egg Workshop: BBQ and Land Grant Beer September 2019

Cooking outside with a cold beer in hand is a simple pleasure. I love the ritual of making the fire, making spice rubs and marinades, smoking and grilling meats, seafoods, and vegetables and hanging out with friends. This class will focus on a new approach to BBQ, and we'll have a variety Land Grant Beers to cook and of course drink. This a great class for both the novice griller and the pit master.