5 Essential Recipes: Chinese Take Out

5 Essential Recipes: Chinese Take Out

Loading...


Wednesday, May 22nd

6-8pm

Saturday, June 29th

5-7pm

Our next 5 Essential Recipes class will focus on China. Learn how to make 5 classic Chinese dishes using a Wok, traditional ingredients and techniques. Forget take out, make it at home!

Menu

Egg Drop Soup

Shrimp Toast with Hot Mustard Sauce

Classic Egg Rolls

Spicy Mongolian Beef and Broccoli

Fried Rice

$39 per person