Wednesday, May 22nd
Saturday, June 29th
Our next 5 Essential Recipes class will focus on China. Learn how to make 5 classic Chinese dishes using a Wok, traditional ingredients and techniques. Forget take out, make it at home!
Egg Drop Soup
Shrimp Toast with Hot Mustard Sauce
Classic Egg Rolls
Spicy Mongolian Beef and Broccoli
$39 per person