Thursday, April 9th
6-8pm
Our next 5 Essential Recipes class will focus on China. Learn how to make 5 classic Chinese dishes using a Wok, traditional ingredients and techniques. Forget take out, make it at home!
Menu
Crab Rangoon
BBQ Spare Ribs
Classic Egg Rolls
Cashew Chicken
Vegetable Lo Mein
$49 per person
