Wednesday, May 22nd
6-8pm
Saturday, June 29th
5-7pm
Our next 5 Essential Recipes class will focus on China. Learn how to make 5 classic Chinese dishes using a Wok, traditional ingredients and techniques. Forget take out, make it at home!
Menu
Egg Drop Soup
Shrimp Toast with Hot Mustard Sauce
Classic Egg Rolls
Spicy Mongolian Beef and Broccoli
Fried Rice
$39 per person
