2021 Holiday Wine Pairing Workshop

2021 Holiday Wine Pairing Workshop


Wednesday, December 8th
Friday, December 17th

It's time again for our annual Holiday Wine Tasting. Our goal is to showcase special occasion wines paired with small plates prepared in our kitchen. Check out this list! This year we will bring you into our kitchen to help prepare the food we will pair with these outstanding wines. As always we will be offering these wines at state minimum pricing, with a 10% discount with a purchase of 6 or more bottles.


JCB by Jean-Charles Boisset, Cremant de Bourgogne Brut 

Pan Seared Ahi Tuna with Sticky Rice and Wasabi Aioli

Silverado Vineyards Chardonnay, Vineburg Vineyard Carneros

Chile Relleno with Smoked Chicken and Cojita

Rex Hill Willamette Valley Pinot Noir

Flatbread with Prosciutto, Mushrooms, and Arugula

Raymond Vineyards Reserve Merlot, Napa Valley

Porchetta with Whipped Sweet Potatoes

Faust Cabernet Sauvignon, Napa Valley

dark chocolate tart 

 $89 per person 

this event is limited to 14 registrations