Thursday, March 18th
6-8pm
Join us for this class and learn to prepare 3 courses! You'll receive recipes along with the helpful tips and restaurant tricks that professional Chefs use to build flavor in their dishes.
Menu:
Butternut Squash Bisque
Bourbon Glazed Steelhead Trout, Haricot Verts, and Bacon-Cheddar Risotto
Pumpkin Cheesecake with Caramel Sauce
$49 per person
