Thursday, August 13th
Thursday, September 17th
6-8pm
Join us for this class and learn to prepare 3 courses using wine as a primary ingredient. You'll receive recipes along with the helpful tips and restaurant tricks that professional Chefs use to build flavor in their dishes.
Menu:
Shrimp Poached in White Wine and Chive Butter and served with French Bread
Pork Tenderloin with Red Wine Demi Glace and Roasted Yukon Gold Potatoes
Zabaglione Gelato
$49 per person
