3 Course Dinner: Cooking with Wine

3 Course Dinner: Cooking with Wine

Loading...


Wednesday, August 14th
6-8pm

Join us for this class and learn to prepare 3 courses using wine as a primary ingredient. You'll receive recipes along with the helpful tips and restaurant tricks that professional Chefs use to build flavor in their dishes.

Menu:
Shrimp Poached in White Wine and Chive Butter and served with French Bread
Pork Tenderloin with Red Wine Demi Glace and Roasted Yukon Gold Potatoes 
Zabaglione Gelato 
$49 per person