Thursday, November 5th
Wednesday, December 2nd
Join us for this class and learn to prepare 3 courses! You'll receive recipes along with the helpful tips and restaurant tricks that professional Chefs use to build flavor in their dishes.
Butternut Squash Bisque
Bourbon Glazed Steelhead Trout, Haricot Verts, and Bacon-Cheddar Risotto
Pumpkin Cheesecake with Caramel Sauce
$49 per person