Big Green Egg Workshop: An evening of BBQ and Craft Beer

Big Green Egg Workshop: An evening of BBQ and Craft Beer

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Friday, March 27th

Friday, May 8th

6-8pm

Cooking outside with a cold beer in hand is a simple pleasure. I love the ritual of making the fire, making spice rubs and marinades, smoking and grilling meats, seafoods, and vegetables and hanging out with friends. This class will focus on a new approach to BBQ, and we'll have a variety craft beers to go along with the food. This a great class for both the novice griller and the pit master.

Menu:
Grilled Lamb Loin Chops with Zinfandel Salt and Lemon Gremolata
Planked Jumbo Shrimp with Shallot-Chive Compound Butter
Beer Braised Chicken Drumsticks with Chipotle Glaze
English Style Baked Beans with Smoked Pork Belly
Chorizo Mac and Cheese
Fresh Fruit with Mascarpone Cream
$79 per person