An evening of BBQ and Craft Beer

An evening of BBQ and Craft Beer

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Thursday, November 15th

Friday, November 16th

6-9pm

Cooking outside with a cold beer in hand is a simple pleasure. I love the ritual of making the fire, making spice rubs and marinades, smoking and grilling meats, seafoods, and vegetables and hanging out with friends. This class will focus on a new approach to BBQ, and we'll have a variety craft beers to go along with the food. This a great class for both the novice griller and the pit master.

Menu:

Grilled Lamb Loin Chops with Zinfandel Salt and Lemon Gremolata

Planked Jumbo Shrimp with Shallot-Chive Compound Butter

Beer Braised Chicken Drumsticks with Chipotle Glaze

English Style Baked Beans with Smoked Pork Belly

Chorizo Mac and Cheese

Grilled Peaches with Mascarpone Cream

$79 per person