An evening of BBQ and Craft Beer

An evening of BBQ and Craft Beer



Saturday, January 26th


Cooking outside with a cold beer in hand is a simple pleasure. I love the ritual of making the fire, making spice rubs and marinades, smoking and grilling meats, seafoods, and vegetables and hanging out with friends. This class will focus on a new approach to BBQ, and we'll have a variety craft beers to go along with the food. This a great class for both the novice griller and the pit master.


Grilled Lamb Loin Chops with Zinfandel Salt and Lemon Gremolata

Planked Jumbo Shrimp with Shallot-Chive Compound Butter

Beer Braised Chicken Drumsticks with Chipotle Glaze

English Style Baked Beans with Smoked Pork Belly

Chorizo Mac and Cheese

Fresh Fruit with Mascarpone Cream

$79 per person