Winter Brunch

Winter Brunch

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Sunday, January 17th
11am - 1pm

Join us for our winter brunch and learn the techniques that will inspire you to host your next event.  We will prepare classic brunch dishes and we'll have Spanish sparkling wine on hand to complement the meal.

Menu:
Bacon, Gruyere, and Yukon Gold Potato Frittata
Brioche French Toast with Apple Compote and Fresh Whipped Cream
Herb Roasted Chicken with Jus
Sage and Cheddar Gratin Potatoes
Roasted Root Vegetables
Mimosa Bar
 
$69 per person