Join us for our winter brunch and learn the techniques that will inspire you to host your next event. We will prepare classic brunch dishes and we'll have Spanish sparkling wine on hand to complement the meal.
Sunday, March 5th 2023
11am-1pm
Menu:
Spanish Potato Omelette
Creme Brûlée French Toast with Apple Compote and Fresh Whipped Cream
Apple and Blue Cheese Salad with Maple Vinaigrette
Fresh Pasta with Chicken Marsala
Roasted Root Vegetables
Mimosa Bar
$80 per person plus tax
