Join Scott from Wine Trends and Chef Mike for a fun night, while we make some light summer fare and fire up the grill. The cooking class will be accompanied by a wine tasting featuring some great summer sippers and reds that pair perfectly with backyard bbq!
Friday, July 8th 2022
Mushroom and Pork Egg Rolls with Hot Mustard
Cedar Plank Shrimp with Shallot and Herb Compound Butter
Grilled Summer Vegetable Salad with Lemon and Feta Vinaigrette
Korean Kalbi Short Ribs with Spicy Glaze
Lemon Cream and Raspberry Phyllo Napoleons
$89 per person plus tax