Come kick off your weekend a little early and join us for a wine pairing and cooking class with our friends from Wine Trends. We will be preparing Tapas using seasonal ingredients while we pair them up with 5 wines from Sonoma California. As always the wine will be available for purchase at state minimum pricing. Hope to see you there!
Thursday, October 26th 2023
6-8pm
Menu
Sage Chicken and Fontina Empanada with Guajillo Aioli
Rosemary and Manchego Cheese Crusted Lamb Chops
Pan Seared Scallops over Butternut Squash Puree
Baby Portobello and Caramelized Onion Flatbread
Cherry Cobbler with Vanilla Ice Cream
$90 per person plus tax
