Thursday, April 9th
6pm-6:45pm
Join us for our second virtual class! Learn to prepare a spring inspired meal while making dinner for 2! We'll be preparing an appetizer and an entree.
We'll have the ingredients ready for pick up on Thursday April 9th from 3-5pm. The cooking class will take place on Facebook live promptly at 6pm, and will last about 45 minutes. Sign up, pick up your ingredients, and join us for this class!
Menu:
Artichoke and Manchego Cheese Crostini
Pan Seared Sea Scallops with Parmesan Risotto, Wilted Spinach and Herb Beurre Blanc
$40
