Friday, May 8th
Join us for our third virtual class! Learn to prepare a Southern menu while making dinner for 2!
We'll have the ingredients ready for pick up on Friday May 8th from 3-5pm. The cooking class will take place on Facebook live promptly at 6pm, and will last about an hour.
Sign up, pick up your ingredients, and join us for this class!
Blackened Catfish with Roasted Corn Succotash and Remoulade
Bread Pudding with Creme Anglaise