Wednesday, April 29th
Building vegetarian meals into your diet is an easy way to make a huge impact on your overall health. This workshop will focus on using low fat ingredients to create dishes with big flavor.
Join us for a virtual class! Learn to prepare a healthy vegetarian dishes while making dinner for 2.
We'll have the ingredients ready for pick up on Wednesday April 29th from 3-5pm. The cooking class will take place on Facebook live promptly at 6pm, and will last about an hour.
Sign up, pick up your ingredients, and join us for this class!
Spicy Vegetarian Phad Thai
Arugula Salad with Apples, Almonds, Feta, and White Balsamic Vinaigrette
Black Bean and Sweet Potato Tacos with Poblanos and Queso Fresco