Saturday, February 16th
6-9pm
Last year we had inquiries about booking our space to host a special private Valentine's Day Dinner. Unfortunately we were booked with classes, and could not accommodate.
So this year we decided to leave the Saturday of Valentine's Day weekend open. If you are interested in doing something different and special give us a call. We have a special menu planned for the evening of cooking and great wine, so grab some friends and join us! Oysters Rockefeller, Shrimp Bisque, Surf and Turf, and Creme Brûlée are on the menu. We'll show you some plating techniques too!
Pinot Grigio, Pinot Noir, and Cabernet Sauvignon will be served during this dinner party class. Sparkling wine will be served with dessert.
Menu
Oysters Rockefeller
served with Champagne mignonette sauce
Shrimp Bisque
served with creme fraiche and chives
Surf & Turf
Fire Roasted Beef Tenderloin and Lobster Tail with Herb and Garlic Whipped Potatoes, Chef's vegetable, Demi-glace and lemon beurre blanc
Creme Brûlée
served with chocolate covered strawberries and fresh whipped cream
$250 per couple
Call us at 614-547-7804 to reserve our kitchen
8 people minimum for this dinner party
