Thanksgiving 101

Thanksgiving 101

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Sunday, November 6th 12-3pm

Hosting Thanksgiving dinner this year? Take our Thanksgiving 101 course and learn to make a traditional Thanksgiving dinner from scratch. We also give you our checklist that will keep you organized as you plan your holiday. You will leave prepared to impress your family and friends!

Menu:

Roasted Squash Salad with Baby Greens, Dried Cranberries, Pine Nuts, and Pomegranate Vinaigrette 

Chestnut and Porchini Mushroom Soup with Truffle Cream

Herb Brined Turkey

Sage Gravy

Andouille Sausage Corn Bread Stuffing

Green Beans with Brown Butter and Pecans

Creamy Garlic Mashed Potatoes

Pumpkin Chiffon Pie

$69