$90 per person plus tax | Saturday, April 6th 2024 | 5-7pm | 12 people
Learn how to prepare a variety of fresh seafood with this elevated menu by our professional Chef. In this hands on cooking class our Chef will guide you as you practice a range of kitchen skills from steaming, grilling, and sautéing. You will also prepare a fresh seasonal dessert.
Menu:
-
Italian Style Steamed Mussels with Garlic and Tomatoes
- Basil Crusted Grilled Sea Scallops with Fresh Corn Salsa
- Spicy Jamaican Curry Shrimp
- Crispy Cod a l'Anglaise with Scallion Compound Butter
- Strawberry Shortcake with Fresh Whipped Cream
