[TEST] Fresh Seafood Workshop

[TEST] Fresh Seafood Workshop



$90 per person plus tax | Saturday, April 6th 2024 | 5-7pm | 12 people

Learn how to prepare a variety of fresh seafood with this elevated menu by our professional Chef. In this hands on cooking class our Chef will guide you as you practice a range of kitchen skills from steaming, grilling, and sautéing. You will also prepare a fresh seasonal dessert.

Menu:
  • Italian Style Steamed Mussels with Garlic and Tomatoes
  • Basil Crusted Grilled Sea Scallops with Fresh Corn Salsa
  • Spicy Jamaican Curry Shrimp
  • Crispy Cod a l'Anglaise with Scallion Compound Butter
  • Strawberry Shortcake with Fresh Whipped Cream