Februrary 15, 2024 | 6:00-8:00PM
This is the first part in a series of regional cooking classes that will focus on classical preparation of notable dishes. Join us to learn how to properly prepare Eggplant Parmesan, Chicken Picatta and Risotto, to name a few. Learn the techniques and timing to get great results from your Italian cooking at home!
- Eggplant Parmesan
- Pizzas with Sweet Sausage and Fennel
Chicken Piccata with Italian Green Beans
- Lemon Risotto with Pancetta
$80 per person plus tax