Friday, January 19, 2024 | 4:30-6:30PM
Bring your child and learn to bake bread side by side! We will be baking 4 different breads, and tasting them with butter, jams, and soup. This is a great way to introduce kids to the kitchen, and a fun Sunday activity too!
Menu:
- Herb Focaccia with Extra Virgin Olive Oil
- Banana Bread
- Crusty Italian Bread
- Tomato Basil Bisque
$75 includes registration for 1 adult and 1 child
