The big game is right around the corner and it's time to plan the food you are going to bring to the party. Join Chef Mike to learn how to make gourmet tailgate food for the fans that take their football games seriously.
Sunday, January 29th 2023
Noon - 2pm
Menu:
Chorizo and Apple Flatbread
Cowboy Caviar Salsa with Homemade Pita Chips
Chef Mike's Pasta Salad
Sticky Onion Crunch Wings
Pineapple and Soy Braised Pork Belly Sliders
Cookiedilla's
$70 per person plus tax
