Join us to learn several plant based recipes to celebrate the summer harvest. This vegetarian class will include amazing and healthy dishes you can add to your weekly home cooked dinners.
Wednesday, August 9th 2023
6-8pm
Menu
Heirloom Tomato and Arugula Salad
Pistachio Mint Pesto Penne Pasta with Asparagus
Rainbow Chard Galette with Caramelized Onions
Farro with Sweet Summer Corn and Peppers
Parmesan Polenta with Mushroom Ragout
Peach Crisp with Vanilla Bean Ice Cream
$85 per person plus tax
