Who doesn't love brunch? We're going to teach you the techniques that will inspire you to host a spectacular brunch for your next event. This cooking class will come with mimosas.
Sunday, July 9th 2023
11am-1pm
Menu
Huevos Rancheros with Pico De Gallo
Pizza with Sausage and Fennel
Creme Brûlée French Toast
Grilled Vegetable Salad with Lemon-Feta Vinaigrette
Roasted Beef Tenderloin with Horseradish Cream
Rosemary Roasted Potatoes
Mimosa Bar
$100 per person plus tax
