Thursday July 5th + Friday July 6th
2pm-4pm
This is the second session of our 2 day Summer Teens Camps! This hands on camp will focus on classic Italian dishes the first day, and we'll focus on Mexican on the second day. The teens will learn culinary fundamentals and cooking techniques practiced by professional chefs. We will also teach them about kitchen safety. Don't Wait to sign up! Space is limited!
Culinary Fundamentals: Knife Skills, Grilling, Roasting, Seasoning and Flavoring, Baking
Day 1 Menu:
Margherita Pizzas
Classic Italian Meatballs with Pomodoro Sauce
Ricotta and Herb Gnocchi
Strawberry Italian Ice
Day 2 Menu
Guacamole and Fresh Salsa
Black Bean Tostadas with Mexican Crema and Queso Fresco
Skirt Steak Fajitas
S'mores Empanadas
$100 per teen for both days
