Thursday August 3rd + Friday August 4th
10am-12pm
This is the third session of our 2 day Summer Teens Camps! This hands on camp will focus on classic Spanish dishes the first day, and we'll focus on Greek on the second day. The teens will learn culinary fundamentals and cooking techniques practiced by professional chefs. We will also teach them about kitchen safety. Don't Wait to sign up! Space is limited!
Culinary Fundamentals: Knife Skills, Grilling, Roasting, Seasoning and Flavoring, Baking
Day 1 Menu:
Crostini with Olive Tapenade, Fresh Herbs, and Manchego Cheese
Roasted Fingerling Potatoes with Smokey Aioli
Chicken Paella with Chorizo and Summer Vegetables
Chocolate Creme Catalana
Day 2 Menu
Heirloom Tomato Greek Salad
Spanakopita (spinach and feta baked in thin layers of phyllo dough)
Grilled Chicken Gyros with Tzatziki
Greek Lemon Tart
$100 per teen for both days
