Help Chef Mike celebrate St. Patricks Day by learning how to make several classic Irish recipes. We will learn how to make Bangers and Mash, Irish Mac and Cheese, Corn Beef and Cabbage, plus a few other surprises. Beer and wine will accompany this cooking class.
Saturday, March 16th 2024
1-3pm
Menu:
Rueben Egg Rolls with Spicy Dipping Sauce
Irish Mac and Cheese
Bangers and Irish Mashed Potatoes
Corned Beef and Cabbage
Shamrock Milk Shakes
$80 per person plus tax
