Sunday, March 20th
11:00am-1:00pm
Join us to learn some great new recipes while you sip some Spanish Cava! Learn to make Breakfast Tacos with Chorizo and Roasted Poblano Salsa, Strawberry Creme Brûlée French Toast, and Bacon Wrapped Pork Tenderloin to name a few dishes! Bring your friends and cook with us!!
Menu:
Breakfast Tacos with Chorizo and Roasted Poblano Salsa
Strawberry Creme Brûlée French Toast
Fresh Turkey Sausage Patties
Bacon Wrapped Pork Tenderloin with Spicy Beer Mustard Sauce
Herb Roasted Sweet Potatoes
Sparkling Wine and Mimosa Bar
$69 per person
