We love to make soups and stocks. Soups make great one pot meals that are often healthy too! Join us and learn to make three stocks and three soups in this two hour workshop.
Sunday, January 14th 2024
5-7pm
Menu
Vegetable Stock
Chicken Stock
Shrimp Stock
Winter Minestrone with Swiss Chard and Cannellini Beans
Chunky Sweet Potato Soup with Roasted Chicken and Poblanos
Classic Shrimp Bisque
$80 per person plus tax
