The Science of Beer and Food with Savoir and Nocterra Brewing

The Science of Beer and Food with Savoir and Nocterra Brewing

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Sign up for this very special cooking class and help us celebrate craft beer month with Powell's own Nocterra Brewing.  We are going to be spending this night eating great food and drinking amazing beer while Nocterra's brewer and Chef Mike talk about the science similarities between brewing beer and cooking food.  This class will include a 6 course meal, amazing beer pairings, and a few special treats.                                      One Purchase is for 2 people!

Wednesday, May 18th 2022

6-8pm

Menu

Caramelized Carrot Soup with Tarragon Carrot Salad and Coconut Milk 

Prosciutto Seared Sea Scallops with White Wine and Herb Beurre Blanc and Basil Oil 

House-Made Pizza with Taleggio and Yukon Gold Potatoes

Spinach Salad with Cucumbers, Cherry Tomatoes, Blue Cheese and Pickled Red Onion Dressing

Spicy Korean Style Pork with Sticky Rice and Chili Oil

Ginger Creme Brûlée with Blueberries

$200 per couple plus tax